Maybe you weren’t aware (as I wasn’t not too long ago), but steak fries can be the building block of a great meal.

Don’t believe me? It’s time to try Carne Asada Fries!

Diced carne asada, pico de gallo, guacamole and sour cream all on top of delicious, crispy fries. Oh, the flavors!!!

Or maybe Cheeseburger Steak Fries are more your speed?

Ground beef, cheese sauce, ketchup, mustard and all your cheeseburger topping favorites.

I mean, you were gonna eat fries with your cheeseburger anyway, right? Why not all at once?

And for the cheesesteak lover in us all, try Cheesesteak Fries.

Melted provolone over thinly sliced top sirloin, peppers, onions and fries? Where do I sign up?

Get creative with your own steak fry toppings and create a meal or an appetizer you never thought was possible!

Like your steaks a bit more done than rare? This step-by-step process claims to ensure the “juiciest, tastiest, well-done steaks and chops.”

That is, if you like your steaks well done.

There are all sorts of techniques out there to help you achieve that perfect steak. And only “the perfect steak to you” matters, right?

So, dear readers, you try it and then let me know your opinion.

Read all about it over here at WikiHow.com. *Sounds like a rap song to me. Wiki, wiki how!*

Image courtesy of WikiHow.com.

Kathy Maister over at StartCooking.com has some good advice on cooking a great steak.

I always listen up when someone with experience gives me some pointers. Saves me the aggravation of making the same mistakes. It’s how we EVOLVE, people. Right?

Kathy tells us here the best ways to fry, oven roast and grill your steaks. And pay particular attention to the comments from others at the end. Some of them contain some real gems. People are so creative!

Try them out and see what YOU think!

Photo courtesy of StartCooking.com.