It’s that time of year when we all venture out and take advantage of the glorious sunlight and grill away.

But how many of us have stopped to think about giving that grill a tune-up and brushing up on our grill safety?

I don’t know about you, but I’m just so giddy about grilling I usually just want to dive right in. But my husband always stops me – and does it the right way.

The grill is thoroughly cleaned, we use different plates and utensils for different meats and so on.

Are you up to speed on grilling best practices? Well, click here just to make sure. The folks at United Healthcare have put together some tips for staying healthy while grilling this summer.

That way, we can all keep grillin’ on in good health!!!

Photo courtesy of KansasCitySteaks.com.

In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.

That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.

Check out these key tips and then grill away, my friends!

I always say, “A great griller is an informed griller.”

Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?

Enjoy!

It’s summer! And it’s time for a refresher on all things grilling.

This handy chart (above) tells you exactly what you need to do to grill the perfect steak every time.

It’s got instructions by cut AND thickness – so you won’t go wrong!

Click here for the chart, plus more great grilling advice.

Check it out the next time you’re grilling a nice juicy one and you’ll be happy you did!

Chart courtesy of KansasCitySteaks.com.