In this thought-provoking post, Mike tells us about his minimalist theory when it comes to steaks.

And he (like me) definitely knows that no matter what, his own grill makes the best steaks.

I’m pretty sure if Mike and I ever met in real life we would have lots to talk about.

He dabs a luscious amount of steak butter on this beautiful strip steak. It’s the perfect combination of substance and flavor.

Read here how he prepared this eye-catching piece of beef to perfection. Muah!

Photo courtesy of AnotherPintPlease.com.

We welcomed the brisk fall air this weekend with a sizzle . . .

. . . and it turned into this . . .

Pure greatness.

We grilled up some thin-cut ribeyes and this beauty above is a thick Kansas City strip steak. Oh, the joy.

The smells of the grill, the steaks and the fall air were absolutely divine.

Welcome, autumn. You can stop by my house any time.

I’m often up late at night. The TV is on and you can imagine what kinds of ads I see.

Everything from “enhancement” products to hearing aids to – well – THIS:

It’s the Grill Glove!

Seriously, you put it on, reach right on that hot grill, grab your steak, flip it and all is well!

It’s even dishwasher safe. Bonus.

I don’t know what I think about this. Will I accidently burn part the of my arm that’s not covered by the glove as I reach over HOT FLAMES?

Also, do I want to actually pick up my steak with my hand as it is cooking? I’m worried about the “ick” factor here. Will it feel mushy?  

On the other hand, Anthony Sullivan is endorsing it. So you know it has to be top notch.

Who’s Anthony Sullivan again?

What do you think? Do you have any experience with the Grill Glove? Or is this a flash in the pan?

Photo courtesy of GrillGlove.com.