Today is one of those days where you don’t want to get tangled up with a vampire.
It’s Halloween, man!
So to protect us against those nasty neck-biters, here’s a recipe with lots of garlic – you know, ’cause they hate garlic.
Grilled Anti-Vampire Steak – Halloween Recipe
Click here to see the entire recipe in all its glory. And have a safe and vampire-free Halloween. . . muahahahahahhhahahahhhhaaaaa!!!!
Photo courtesy of Denise D. Witmer via parentingteens.about.com. Recipe courtesy parentingteens.about.com.
She spends all day running four Kansas City haunted houses — making sure the ghouls are grotesque enough, the props are bloody enough and visitors will be sufficiently frightened.
But all Sherri Petz really wants is a great home-cooked meal. And she knows just what she wants.
Soups, stroganoffs and stews are on the menu this time of year and Sherri’s meals always get rave reviews.
Want to try a Spooky Stroganoff? Click here for Sherri’s recipe and other ghoulishly delicious dishes from her haunted kitchen. And try using this beef next time – it’s to die for!
No snakes or eyeballs necessary. Unless you really want to add them, that is.
Have a wonderful, safe and appetite-satisfying Halloween!
Photo courtesy of KansasCity.com.
Continuing on with our All Hallow’s Eve theme, here’s a doozy to impress the neighbors.
Philly cheese steak, people.
To really, truly pull this one off, though, you must first master the smirkish face that totally makes or breaks this costume.
Envision yourself as a stand-up comedian working a Bennigan’s bar in the suburbs of Cleveland circa 1986 and you might just come close to this face.
You’ve been a great crowd. Good night!
Photo courtesy of 2ols.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
