Take a look at how some of our country’s finest celebrated their 4th of July last year.
Hint: It involves steaks.
Kunduz, Afghanistan, is not where I’d want to be to celebrate our country’s birthday. But these soldiers do what has to be done.
EXACTLY what this country is all about.
Hope you enjoyed those steaks, soldiers!
A lot of the holiday madness has died down, but we’ve still got one more to go – New Year’s Eve!
Try this amazing recipe for your dinner party or intimate dinner for two. However you choose to celebrate the coming of 2012, this beef tenderloin roast will make it special!
Order your beef here to make sure it’s the quality roast you need and then follow the recipe here for beefy greatness. There’s even a horseradish cream recipe to go along with it. You’re set!
But get ready now and order your roast soon to make sure it’s there before the holiday. Let me know how this wonderful meal turns out!
Photo courtesy of Ben Gebo Photography via ADoctorsKitchen.com.
Steak is perfect for ANY meal – even Christmas dinner.
Apparently, Uncle Eddie (of Uncle Eddie’s Theory Corner) thinks so, too.
Here, he gives us explicit instructions on how to make the best Christmas Steak Dinner EVER.
He uses ribeyes in his recipe which makes him A-OK in my book. Enjoy Uncle Eddie’s facial expressions and descriptions, too. He’s a hoot!
And after you click here to see Uncle Eddie’s tips, let me know how your Christmas steak turns out!
Photo courtesy of UncleEddiesTheoryCorner.blogspot.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
