This Independence Day weekend, show your true colors by branding your steaks with a patriotic “USA.”
Your steaks will never be the same.
Have fun, enjoy your freedom and let’s all remember to toast our nation’s birth this weekend.
Happy Independence Day, everyone!
Photo courtesy of Rochester.Metromix.com.
Would ya look at that gorgeous egg on top of that dreamy, juicy steak?
Amelia Levin over at the LA Times gives us the head’s up on some “unusual” cuts of steak you could try this 4th of July.
Now, you love steak, so you may be familiar with most of these already. Us aficianados usually are in the know. But there may be one or two you don’t know much about.
So, check out her list here.
And let me know if you’ve found a new favorite!
Photo courtesy of Bill Hogan/LA Times.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
