If you’re here, you love a good steak.

But we all have our own ideas about what makes a steak great. I like a ribeye, thinly cut, medium well with Teriyaki sauce. Don’t judge.

Some people like A-1 sauce on a thick, very pink Kansas City strip.

I don’t mock them – just like I hope they don’t mock me. There’s room for all of us, right?

Check out this list of “Top 10 Steak Recipes.” This list includes greatness like herb-crusted filet mignon, carne asada and marinated London Broil. My mouth is watering right now.

Now, I’m not sure what qualifies these particular ones as THE top 10, but it’s a good place to start.

And if you want really good meat, get it here.

What are YOUR top 10 steak recipe favorites???

With the Super Bowl looming near, I thought you of all people would like to know about a Big-Game-themed contest where you can win a $500 gift certificate for . . . wait for it, wait for it . . . steak!

The Kansas City Steak Company is hosting the Ultimate Super Bowl Party Contest. Tell them your best Super Bowl party stories and you could win $500 in products from their amazing selections of steaks, beef tips, roasts, etc., etc., etc.!

That way, you can truly host the Ultimate Super Bowl party!

The contest runs until Jan. 23rd and the winner will be announced on Jan. 26th to give you time to redeem that cashola for treats and eats for your ultimate party.

Click here for more details and to enter this cra-za-zay contest. Dig deep and tell them why YOU are the ultimate Super Bowl fan and you could win. Lucky duck.

Photo courtesy of Greenzer.com.

So, this stuff is truly high quality. It’s for serious, serious beef lovers. Luckily, that’s me!

And YOU – if you’re reading this! *wink*

The story goes that there is a specific line of Wagyu cattle bred in Kobe, Japan, that is out-of-this-world tender. There are all sorts of stories (possibly tall tales) about them being brushed several times a day by their handlers and being fed a fine quality beer daily.

I don’t know about all that, but I do know that this beef has been a delicacy for many, many years. Someone was bright enough to bring some of the line over to the U.S. to breed it here. And the rest was history.

My fave place, Kansas City Steak Company, now has this Wagyu American Kobe beef so now I can enjoy it at home rather than some steak joint where they won’t have my Teriyaki sauce.

Hey, that’s the way I like it and it’s my house.

I cannot wait to get my hands on a Kobe ribeye. The intense marbling is what makes these steaks so tender and flavorful. Really, a higher stratosphere of quality. Just what a steak lover is always looking for.

You can click here to see their selection and try some for yourself. Take pictures and let me know how your experience is!

And if you’re in the giving mood this holiday season, these babies make quite an impressive gift.

My mouth is watering now just thinking about it . . .