As we go into this important holiday weekend, remember, even your steaks can be patriotic!
Don’t believe me? Just click here for a kabob recipe that includes all the colors red, white AND blue. Blue potatoes!
Have a safe, happy – and flavorful 4th of July!
Cow photo courtesy of Hennybee via Flickr.com.
Kabob photo courtesy of CelebratingHolidays.com.
For Father’s Day, we enjoyed this . . .
. . . and this . . .
We saw Toy Story 3, ate beef kebobs and swam with our boys. In my husband’s words, it was “perfect.”
Funny how our perfect days always include our family and meat. Should we look into that?
Nah. It works.
Hope you all had a wonderful Father’s Day, too!
Say that three times fast: Steak Skewers, Steak Skewers, Steak Skewers.
Typing it isn’t much easier.
Summertime weather is teasing us, so let’s get out there and grill!
These steak skewers marinated in pineapple juice, soy and lots of other goodness are just the ticket. So tropical and summery!
Tender and moist, the skewer marinade makes this such a satisfying warm weather meal. Best enjoyed on a patio or poolside. In my humble opinion.
Check this out for more on how to make these beauties for your family this summer!
Photo courtesy of SarahsCucinaBella.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
