Love burgers?

Well, after you read this article you can decide just how much you love burgers. How far are you willing to go for a to-die-for burger? Or, more accurately, PAY for such a burger.

The article compiles a list of the “10 Most Expensive Burgers in the World.” The kind of burgers set aside for royalty, heads of state and, maybe, unicorns.

Would you pay, say, $5,000 for one? That is, if it had foie gras and a bunch of other expensive goodies thrown in?

The Mandalay Bay in Las Vegas is betting you will.

Or somebody will.

Some of these concoctions on the list come with Kobe beef and are topped with Maine lobster and paired with a Dom Perignon.

But that one’s only $777. Your lucky number!

Sound tempting? Read on here for more jaw-dropping burger offerings. And, tell me, would you partake?

Photo courtesy of KansasCitySteaks.com.

So it seems my theory that it is universal to celebrate all of life’s milestones with steak is once again proven.

This time, by none other than the First Lady herself.

She chose to dine on American Wagyu steak to mark the occasion of her birth. AND, at a place that serves an Obama Burger – an American Kobe burger with bacon, cheese, ketchup and mustard. Yet again, exquisite taste.

Yum, Mrs. Obama. Yum.

See? I’m not the only one who likes to dine on a perfectly grilled steak when there is something to celebrate.

Next time you have something in your life to shout about, you can revel in it over your own American Wagyu steaks or Kobe burgers at home. Just click here and they can be on their way to your door in no time.

Happy birthday, Mrs. Obama. Hope that steak – and your day – was divine!

Photo courtesy of KansasCitySteaks.com.

THIS is where it’s at.

Or so I’ve heard.

You see, I haven’t actually had the pleasure of immersing myself in a Kobe steak yet.

I think it’s because I get stuck in my ways. When I eat a steak I end up cooking my go-to cut.

And, I guess I just haven’t gotten around to trying Kobe. It’s just inertia, really.

I’ve heard such amazing things about it you’d think I would have rushed out and tried it.

I’ve heard about its incredible marbling, flavor and tenderness. This photo is of boneless ribeye. Mmmm.

I should treat myself. Okay, I will. Yeah, thanks for the encouragement!

I WILL!!!

Have YOU tried it? If you have, is it the only steak you’ll eat now?

Photo courtesy of KansasCitySteaks.com.