You love a good steak. But you want to jazz it up sometimes. Try something different.

That’s where a good steak topping comes in.

Be it a butter, sauteed mushrooms, bearnaise or a fried egg (!) we’ve got endless choices.

I’ll bet you guys have lots of other great ideas for steak toppings. You’re steak connoisseurs.

This article is full of great ideas to top your next steak. Try some and you might find your new favorite.

Until the next one you try, that is!

Photo courtesy of KansasCitySteaks.com.

In this article, the University of Kentucky’s men’s basketball coach laments his team’s restrictions on food put on them by the NCAA.

The team – and all NCAA teams – must adhere to the strict three meals a day rule and no more. His players are going hungry!

Imagine burning 2,500 calories a pop and not being able to refuel your body if it’s not a set mealtime. Elite athletes don’t work this way!

Folks, we can’t change the NCAA rules but we can eat for our teams, right?

That’s how I look at it. As I watch the NCAA Tournament games this weekend I’ll be fueling up for those guys.

It’s the least I can do. But, really, I wish I could send them a big Porterhouse (see above). Surely that would get them through!

But, apparently, that would be like buying them a car according to the rules. Don’t want to violate any rules.

What do you think? Should the rules be changed to allow players to eat when their bodies need it? They’re starving!

Photo courtesy of KansasCitySteaks.com.

In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.

That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.

Check out these key tips and then grill away, my friends!

I always say, “A great griller is an informed griller.”

Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?

Enjoy!