It’s tried and true. How can you go wrong with sliders on a sunny, holiday weekend?
Answer: You can’t.
Try this recipe for scrumptious goodness on a bun – which includes the ever-popular bacon and some tasty seasonings.
Your crew will be happy and so will you!
Bon appetit, my friends! And have a safe and flavorful holiday weekend!
Let’s all remember the reason for the holiday as well. We have much to be thankful for.
Photo courtesy of MyRecipes.com.
Here’s an idea for smoky steaks – just in time for Memorial Day!
This requires a smoker to give the meat that amazing smoked flavor, and then finishing them off on the grill. This recipe comes to us from SmokinTex for use in their electric outdoor smokers. But you can use any smoker you can get your hands on.
See what ya think! Sounds delectable to me!
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Zip’s Smoked Steak
1-1/2″ thick Sirloin
2″ Filet (or bigger)
Seasoned to taste or Zip’s Steak Rub
Add 2 oz. Hickory Wood to SmokinTex
Place steaks in smoker @ 225 degrees and smoke for 30 to 45 minutes depending on thickness and desired doneness of steak.
Once steak is in the smoker, fire up the grill – either gas or charcoal – and get it hot. I use a charcoal grill and want the coals at their hottest when I pull the steak from smoker.
Remove steak from SmokinTex and lightly reapply seasoning to taste.
Place steak over direct heat to sear the meat to your desired doneness. 2 minutes per side for medium rare.
No steak knife needed, only a fork.
Zip’s Steak Rub Mix together and apply heavily to steak. Photo and recipe courtesy of SmokinTex.com. |
Can you believe Memorial Day is almost upon us? It’s one of the Holy Grails of grilling holidays.
Are you ready?
Well, there’s a sale on what I believe are the best meats around. Steaks, steaks for sandwiches, steaks for making fajitas, steak meat for skewers, steakburgers – you name it!
Check it out here and get ordering for Memorial Day. It’ll be here before we know it!
I don’t know about you, but I can’t wait. I could use at least a day to focus on grilling, relaxing and enjoying my family. There’s always too much blowing and going.
I’m ready for some laying around. How ’bout you?
I just don’t want to forget the most important part – the food!!!
Photo courtesy of Kansas City Steak Company.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
