Oh, this looks heavenly! The combo of sweet and savory is absolutely delish on a gorgeous tenderloin steak!

But you know you could use any cut you prefer.

Watch this video for a step-by-step how-to on this quick and easy meal. It includes side suggestions and easy instructions.

Couldn’t be simpler!

Happy cooking, everybody!

What do the band Maroon 5, honey and an amazing ribeye have to do with each other?

Don’t go there. Some of you were going THERE.

The answer is lead singer Adam Levine’s recipe for his Signature Steaks.

Drizzled in honey, he likes his ribeyes seasoned with Dijon mustard as well as some other goodies.

Mwah! Sounds fantastic.

If he cooks as well as he sings, this one’s a winner. I’m counting on it.

Click here to see Adam’s full recipe. Now, if I could just get Adam to come over, make us some steaks and serenade us – THAT would be excellent.

Photos courtesy of Mark Lund for Parade and Amanda de Cadenet/Contour by Getty Images via Parade.com and DashRecipes.com.

You know you want it.

It’s calling out to you.

“It’s the weekend,” the steak says. “You can’t get through it without me.”

“But it’s cold outside and it’s November and I’m tired and football will be on,” you say.

“Exactly,” says the steak. “You need me. Just put me in the broiler. Piece of cake.”

“All right,” you say. “But if you’re high maintenance, so help me…”

“You won’t regret it. Seriously,” steak says. “Have I ever steered you wrong?”

As if in a trance, you walk to the freezer to defrost some strip steaks.

Now that the steak has convinced you to give it a try and you’ve gotten over the fact that you just had a conversation with a steak and it used the word “steer,” you might need some instructions.

Here’s an amazing recipe for broiled steak with garlic and mustard. Mmmmmm.

It calls for Kansas City strips, so give your taste buds a Kansas City treat this weekend.

Photo courtesy of Food52.com.