Happy New Year’s Eve!
Seeing as how we all made it through the Apocalypse, I think there’s cause for celebration!
May your 2013 be filled with burgers, dogs, steaks, roasts and much happiness!
Get ready to welcome 2012!
To me, the best way to celebrate ANYTHING is with a steak. In fact, that’s what I will be doing Saturday night.
In this great article by the great Wolfgang Puck he refers to the strip steak as “beef’s equivalent to the tuxedo, clean-lined and elegant.”
THAT, he says, is the way to ring in the new year.
And I couldn’t agree more.
Click here to read Puck’s descriptive tale of the beautiful strip and take special note of his recipe for roasted strip steak with port wine mustard sauce.
Any time you can get your hands on a Wolfgang Puck recipe, you know it’s going to be good!
Have a wonderful new year celebration and I’ll catch you again in 2012 — after you’ve enjoyed an AMAZING strip steak!
Excerpt courtesy of Wolfgang Puck via ArkansasOnline.com.
Photo courtesy of KansasCitySteaks.com.
A lot of the holiday madness has died down, but we’ve still got one more to go – New Year’s Eve!
Try this amazing recipe for your dinner party or intimate dinner for two. However you choose to celebrate the coming of 2012, this beef tenderloin roast will make it special!
Order your beef here to make sure it’s the quality roast you need and then follow the recipe here for beefy greatness. There’s even a horseradish cream recipe to go along with it. You’re set!
But get ready now and order your roast soon to make sure it’s there before the holiday. Let me know how this wonderful meal turns out!
Photo courtesy of Ben Gebo Photography via ADoctorsKitchen.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
