A Paleo-style diet seems to be such an enjoyable way to a) lose weight and/or b) maintain a healthy body.

Grass fed beef is exactly what my body is screaming for. I’ve just GOT to eat something I love or I won’t stay the course. So choices like a grass fed Kansas City strip steak don’t feel like a restrictive diet to me.

‘Cause it’s not! I LOVE steaks!

A grass fed filet mignon also fits the bill. And it FEELS so decadent. But it’s not. It’s Paleo. And it’s delicious.

Have you tried any Paleo Recipes? For a beef lover like me, it’s exactly what the doctor ordered! Check out these Paleo options and explore for yourself!

Tasting menus are popular at fine restaurants. But why not try them at home?

This amazing thought had never occurred to me before. And I can’t wait to try this at my next dinner party.

The gorgeous photo above is the Tasting Trio of Beef from the Fairmount Scottsdale Princess in Arizona. It features a wood-grilled ribeye, flat iron American Wagyu and a NY strip — all paired with complementary sides. Who wouldn’t love this at a dinner party?

It’s mix and match beef! Genius!

Read all about this gorgeous steak dinner and then create your own version at home. Try your favorite cuts of beef and sides and totally impress your guests.

You heard it here, beef lovers!

Photo courtesy of : Dean Stevenson, Arizona Business Magazine November/December 2011

Oh, my! Cheese + strip steaks + bacon? A magical combination, to be sure.

There’s BACON under that there cheese! Mmmmm.

Check out the how-to video for these delectable strip steaks by the BBQ Pit Boys. And add your own touches as well!

This recipe combines Kansas City strip steaks, sharp cheddar cheese and delicious smoked bacon, plus lots of other flavorful additions.

Simply beautiful.

I love how the video’s narrator keeps saying, “Man!”

My sentiments exactly.

Enjoy!