Thin sliced Top Sirloin is absolutely exquisite in between two delicious rolls. Seriously, a sandwich with thinly sliced beef? Count me in!

This delicate, thin Top Sirloin gives you everything great steaks have to offer – only thinner!

That gives these sirloin steaks a great advantage. They’re so versatile.

Philly Cheesesteaks? Yes!

French Dips? All the way.

Fajitas? Stir Fry? Check! Check!

Need more Top Sirloin recipes? Check these out www.kansascitysteaks.com/Recipe-Recipe.

Have fun experimenting with this tasty beef with so many possibilities!

It’s safe to say if you’re a steak lover you know what a Philly cheesesteak is. Thinly, thinly sliced top sirloin with ooey gooey cheese and whatever else you crave – peppers, onions, etc.

But, what’s a Kansas City cheesesteak? Well, see above, my friends. It’s a variation, but a distinct difference. Want a fantastic KC cheesesteak recipe? Try this one.

Now, once you’ve partaken of both cheesesteak varieties, tell me, which one wins the faceoff? KC cheesesteak or Philly cheesesteak?

The fate of a city is in your hands.

Choose wisely.

Photo courtesy of KansasCitySteaks.com. 

I love it when playing with your food is deemed acceptable.

And New York artist Kasia Haupt has made it cool to do just that.

She’s created sandwich monsters as a form of art. And she’s getting raves for it.

The creation above is a Philly cheesesteak wonder. But perhaps this one is more your style…

Steak tartare maybe? You’ve got to admit, these show some incredible creativity! Check out all of Haupt’s food creations here.

What do you think? Do you like these monster sandwiches? Or do they make you lose your appetite?

Photos courtesy of Caters News Agency via DailyMail.co.uk.