Thin sliced Top Sirloin is absolutely exquisite in between two delicious rolls. Seriously, a sandwich with thinly sliced beef? Count me in!

This delicate, thin Top Sirloin gives you everything great steaks have to offer – only thinner!

That gives these sirloin steaks a great advantage. They’re so versatile.

Philly Cheesesteaks? Yes!

French Dips? All the way.

Fajitas? Stir Fry? Check! Check!

Need more Top Sirloin recipes? Check these out www.kansascitysteaks.com/Recipe-Recipe.

Have fun experimenting with this tasty beef with so many possibilities!

Continuing on with our All Hallow’s Eve theme, here’s a doozy to impress the neighbors.

Philly cheese steak, people.

To really, truly pull this one off, though, you must first master the smirkish face that totally makes or breaks this costume.

Envision yourself as a stand-up comedian working a Bennigan’s bar in the suburbs of Cleveland circa 1986 and you might just come close to this face.

You’ve been a great crowd. Good night!

Photo courtesy of 2ols.com.