If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.

It would seriously be a good morning if you served this up with some eggs and fixins the next day.  Just sayin’.

Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!

Photo courtesy of Ida Mae Astute/ABC.

This weekend, the sun teased us where we live and gave us some gorgeous, spring-like weather.

Here’s what we chose to do with it. . .

Uh, huh. We grilled out. It turned into this. . .

And soon after, the weather yelled, “Psyche! Just kidding!” Then it turned back into nasty winter.

I’m SO glad we took advantage of it when we had the chance. I just hate sending my hubby out to grill in the snow. I’ll do it, but I just hate it. 😉

Here’s to more springy weather. It puts me in a fabulous mood – and keeps me well fed!

So, according to a recent survey done by the Cattlemen’s Beef Promotion and Research Board, 62% of us want BEEF! for Valentine’s Day.

Self-serving? Maybe. But most definitely true.

Here’s more of what that survey found:

When you’re cooking up romance for your Valentine’s Day dinner, the numbers indicate you should pony up for the tiny but tender filet mignon. The Cattlemen’s survey says 53 percent of Americans associate this cut with candelight dinners, and 50 percent with saying “I love you” over a meal.

Still suffering a little bit from that big holiday spend? The less expensive ribeye got 35 percent of the vote, with a tasty T-bone grabbing 32 percent of American tastebuds for a romantic Valentine’s Day dinner. And you can always cook it at home to save some cash, and up the romance.

Seriously, go here if you haven’t already and order some steaks. Apparently, your sweetie is expecting it.

And you don’t want to disappoint.

Excerpt and photo courtesy of News.Holidash.com.