There is an “I Like Steaks” forum on the Web I like to check out every once in a while. It’s a place where like-minded people (steak lovers) go to talk about, well, STEAK.

Here’s what “Valentine” had to say over at ExperienceProject.com:

Steak is great!  My favorite is Delmonico.  I marinate them overnight with my homemade marinade and then grill them.  Mine is cooked medium rare.  Yum!

Wanna get in on the discussion? Tell me your favorite ways to cook steak — just send them to me in the comments section, and join the discussion over at “I Like Steaks” too!

Photo courtesy of ExperienceProject.com.

Oh, ho ho.

Rich. Decadent. Saucy.

The Pioneer Woman says this sauce is almost a side dish on its own.

It looks dreamy.

Mixed with a tender ribeye, just brimming with its own juices? This recipe is absolutely mouth watering.

I am in love.

Check it out for yourself. . .

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Ingredients

2 whole Ribeye Steaks

2 Tablespoons Butter

Salt

Pepper

4 Tablespoons Butter

1 whole Very Large Yellow Onion, Sliced

1 cup Heavy Cream

½ cups Crumbled Blue Cheese

Preparation Instructions

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

Faint.

Photo and recipe courtesy of Ree Drummond at ThePioneerWoman.com.

Fatima cooks steaks that are tough and overdone. Here are some tips to avoid these same steak mistakes:

Tips for Cooking the Perfect Steak:

1. Steaks must be cooked so that the entire surface caramelizes to form a rich thick crust.
2. Grill Pan: Bone in Steaks should be grilled outdoors or on an indoor grill pan to achieve maximum contact between heat source and meat
3. Cast Iron Skillet: Boneless Rib Eye and Strip steaks are the best for pan searing