On April 9 at 2 pm ET/PT, the Food Network will be airing “The Secret to Steak.” This episode is billed as being chock full of insider tips on how to make a steakhouse favorite at home.
It’s like they’re reading my mail or something!
They’ll be featuring a dry-rubbed ribeye. Can you say, “Mmmmm?” That’s my fave cut ever.
Check it out and see if you can replicate your favorite steak from your favorite restaurant.
At least you’ll have fun trying!
Photo courtesy of KansasCitySteaks.com.
Okay, it’s 12-12-12 and you know how we celebrate everything in my house, right?
But, let’s come up with some creative ways to do this every-100-years thing right! Invite some people over, then try these festive ideas:
1. Serve 12 different cuts of steak – come on, you can do it!
2. Combine 12 cool spices and create an awesome rub for your roast.
3. Easy. Just invite 12 friends to eat steak. Boom.
4. Everyone gets a 12-ounce ribeye.
5. Serve whatever steak you want, but then go around the table and collectively come up with 12 things you’re thankful for.
6. Ask a 12-year-old to recite the “12 Days of Christmas” while you eat your steak.
And if you’re celebrating Hanukkah on this spectacular day, you’ve totally got this celebration thing under control.
Okay, now you come up with the next 6 to make 12 cool things to do on this awesome day. I need a 12-minute breather.
It’s amazing how something that had nothing to do with steak turns into a steak-related holiday in my mind.
Really, aren’t all special days steak-related in some way?
Happy 12-12-12, everyone!
Photo courtesy of KansasCitySteaks.com.
Expect nothing less than perfection from Martha Stewart and this glossary of steak cuts is no exception!
From the gorgeous photography to the detailed explanations, your less-than-knowledgeable friends can be up to speed on their beef cuts in no time!
From flank to ribeye to Porterhouse, this glossary leaves no steak unturned.
Check it out and expand your knowledge — or theirs!
Photo courtesy of MarthaStewart.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
