Expect nothing less than perfection from Martha Stewart and this glossary of steak cuts is no exception!
From the gorgeous photography to the detailed explanations, your less-than-knowledgeable friends can be up to speed on their beef cuts in no time!
From flank to ribeye to Porterhouse, this glossary leaves no steak unturned.
Check it out and expand your knowledge — or theirs!
Photo courtesy of MarthaStewart.com.
You’re pretty savvy.
But in case there are a few cuts of steak that have eluded you, take a look at the Fox News “Simple Primer to Understanding Steak.”
All the mysteries of the Delmonico, Chateaubriand, Tri-tip and others will be revealed.
You can check it out here and maybe next time you can try cooking a new cut you’ve never tried.
You heard it here, folks.
Photo courtesy of ISTOCK via FoxNews.com.
It’s summer! And it’s time for a refresher on all things grilling.
This handy chart (above) tells you exactly what you need to do to grill the perfect steak every time.
It’s got instructions by cut AND thickness – so you won’t go wrong!
Click here for the chart, plus more great grilling advice.
Check it out the next time you’re grilling a nice juicy one and you’ll be happy you did!
Chart courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
