Okay, folks. What kind of steak is portrayed here?
I grew up watching “The Flintstones.” I, too, marveled at the size of that monstrous steak Dino was always panting over.
I’ve heard lore that it is indeed a Porterhouse.
But what do you think?
Is that really what it is – or could it be another cut?
You tell me!
Photo courtesy of StandardCulture.com.
Confused about what cut is what? What does it look like? Where does it come from?
Well, Beef.org has made it easy for all of us with this simple chart. Just click on it to enlarge.
Check it out to see what each cut looks like and how you can use it. Keep this on hand when you come across a new recipe and aren’t quite sure what cut is called for.
Happy studying!
Chart courtesy of Beef.org.
It’s summer! And it’s time for a refresher on all things grilling.
This handy chart (above) tells you exactly what you need to do to grill the perfect steak every time.
It’s got instructions by cut AND thickness – so you won’t go wrong!
Click here for the chart, plus more great grilling advice.
Check it out the next time you’re grilling a nice juicy one and you’ll be happy you did!
Chart courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
