This fantastic video gives us all the tips we need to make some incredible steak kabobs on the backyard grill for Labor Day. (Soak wooden skewers beforehand!)
The video suggests Top Sirloin, but you can use the cuts you like best. And play with the vegetable combinations you crave to round out the beefy taste.
Check it out, experiment a little and have a very tasty Labor Day weekend!
We couldn’t help but bask in the gorgeous weather this weekend.
And here’s what goes along with that . . .
Kabobs, kabobs and more kabobs.
We grilled up seasoned beef kabobs and sprinkled in a few chicken and even salmon kabobs for good measure.
The backyard was filled with the enchanting aroma of sizzling meat and vegetables while the kids swam and goofed off.
An absolutely perfect summer day.
It’s times like this when you wonder if life can get any better. The trick is to not think too much further beyond the moment. It was exquisite.
I hope you are having as much fun with summer as we are!
As we go into this important holiday weekend, remember, even your steaks can be patriotic!
Don’t believe me? Just click here for a kabob recipe that includes all the colors red, white AND blue. Blue potatoes!
Have a safe, happy – and flavorful 4th of July!
Cow photo courtesy of Hennybee via Flickr.com.
Kabob photo courtesy of CelebratingHolidays.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
