For Father’s Day, we enjoyed this . . .
. . . and this . . .
We saw Toy Story 3, ate beef kebobs and swam with our boys. In my husband’s words, it was “perfect.”
Funny how our perfect days always include our family and meat. Should we look into that?
Nah. It works.
Hope you all had a wonderful Father’s Day, too!
Say that three times fast: Steak Skewers, Steak Skewers, Steak Skewers.
Typing it isn’t much easier.
Summertime weather is teasing us, so let’s get out there and grill!
These steak skewers marinated in pineapple juice, soy and lots of other goodness are just the ticket. So tropical and summery!
Tender and moist, the skewer marinade makes this such a satisfying warm weather meal. Best enjoyed on a patio or poolside. In my humble opinion.
Check this out for more on how to make these beauties for your family this summer!
Photo courtesy of SarahsCucinaBella.com.
Look what I did! Look what I did!
These . . .
. . . became these . . .
Memorial Day Steak Kebobs filled with flavor and tasty goodness. Oh, these steak kebobs were such a hit at our house!
We sprinkled steak seasoning on the meat and veggies and fired up the grill. The beef did the rest.
Kebobs are so yummy when you use high quality beef like these. They really make a difference.
Hope YOU had a great Memorial Day, too!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
