Like the looks of that salt-and-pepper ribeye up there? Well, Bon Appetit has a slideshow of many more delectable delights.
You know you wanna look. So go ahead and do it!
Flank steaks, ribeyes, barbecued steaks, blackened steaks – they’re all there!
In between eating steaks, it’s always fun to look at them. It’ll give you some ideas for your next meal.
So click here to start the show!
Photo courtesy of BonAppetit.com.
I came across a blog post entitled simply, “I made a delicious steak today.”
I like the simplicity of it. So matter-of-fact.
The recipe was simple, too. But the outcome? Well, that was extraordinaire!
Just look at that thick, hearty steak! Divine.
And a cast iron pan always adds an extra OOMPH. Really seals in the flavor.
Check it out here and then try it for yourself!
Photo courtesy of Evanalyze.com.
This, my friends, is steak-flavored beer for dogs.
Yes, you read that right.
Why would someone create such a thing, you ask?
Why does anyone do anything?
In this crazy, mixed-up world we live in, I cannot find an answer.
Coming from a lover of steak in all forms, this is a bit out there for even me.
I think it might be the “beer” part that’s throwing me off. Dogs like steak, yes. But why does it have to be steak-flavored BEER?
WHY?
Maybe you have an answer for me from your part of the world? Please???
Photo courtesy of StrangePictures.net.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
