What do the band Maroon 5, honey and an amazing ribeye have to do with each other?

Don’t go there. Some of you were going THERE.

The answer is lead singer Adam Levine’s recipe for his Signature Steaks.

Drizzled in honey, he likes his ribeyes seasoned with Dijon mustard as well as some other goodies.

Mwah! Sounds fantastic.

If he cooks as well as he sings, this one’s a winner. I’m counting on it.

Click here to see Adam’s full recipe. Now, if I could just get Adam to come over, make us some steaks and serenade us – THAT would be excellent.

Photos courtesy of Mark Lund for Parade and Amanda de Cadenet/Contour by Getty Images via Parade.com and DashRecipes.com.

This meal inspires me to do more, be more.

Do I ever think to make homemade buttermilk dinner rolls with my steak?

No.

Should I?

Perhaps.

They look divine. And dinner rolls are such an amazing complement to a steak dinner. Maybe going that extra mile is just what the doctor ordered!

Here is the recipe and all the details on this meal. It looks like a total winner in my book – especially if those rolls are fresh out of the oven! Enjoy!

Photos courtesy of DubDew.com.

Happy Valentine’s Day! You’ve got the steaks ready for your sweetie, but you just don’t know how to spice it up and make it really special. Well, you’re in luck with this mouthwatering Valentine’s Day steak recipe.

Try this pink peppercorn, rosemary and lemon butter steak recipe. I’ll bet your sweetie hasn’t tried that one!

And how can you go wrong with pink peppercorn today of all days?

It’s a win-win. Enjoy!

Get the recipe here.

Photo courtesy of WhatsForSupper-Juno.Blogspot.com.