Sweet and savory.
It’s a classic combination. Think Orange Chicken.
Here’s a glaze for your favorite steak that adds a touch of sweetness to a hearty, juicy cut of beef.
It’s a Cinnamon Pomegranate Glaze. And it’s absolutely scrumptious.
Want all the details? Check out Lexie’s Kitchen here. And let me know what you think!
Photo courtesy of LexiesKitchen.com.
Fresh peas are always a treat. Serve them with a steak and they’re magical!
This ingenious recipe lets you put those peas into a hummus and serve it as a sandwich. Perfect for hot summer days.
Read the recipe here.
And . . . you don’t even have to tell your friends you read about it anywhere. Just pretend it was your idea.
You’re welcome. 🙂
Photo courtesy of Larry Crowe/The Associated Press via WinnipegFreePress.com.
Momma Hen has an amazing recipe for flank steak with bacon sauce. Bacon sauce! That’s a new one for me.
Check out her recipe at Momma Hen’s Kitchen. Momma pulls no punches and this meal is no exception. It’s fierce. It’s savory. And it will put you in a new category with the people who are lucky enough to sit at your table.
Try it out! And let me know if it changes your life . . .
Photo courtesy of MommaHensKitchen.blogspot.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
