Looking for something new and scrumptious to try at home? Look no further than this skirt steak recipe!

Skirt Steak with Garlic Confit and Broccoli Rabe from Chris Robertson, a New York sous chef is decadent and delicious.

I like the flexibility of his recipe because you are not limited to just skirt steak. Try another cut if the mood strikes you!

But the red wine marinade? Well, THAT is a must.

Have fun trying this one at home – you’ll be eating just like a sous chef! And this is a man who knows his food!

Photo courtesy of William Hereford via SousChefSeries.com.

Will this be you this weekend? Grilling in the snow?

I’ve done it. Nothing stops me from a juicy steak when I’ve got a hankering.

If you’ll be snow grilling this weekend, try one of these awesome steak rubs.

Because if you’re gonna trudge out in the snow you’d better make the steak go-o-o-od! And these rubs just might do the trick.

Have a great weekend, everybody!

Photo courtesy of ifood.tv. 

Are you ready for the weekend? Maybe you have some making up to your Valentine to do.

Whatever the case, it calls for a well-prepared steak. And Rachael Ray’s got just the meal for you.

Watch the video above and then follow the step-by-step instructions for these Cast Iron Steaks and Bacon-Wrapped Potato Skins.

Yeah, I said bacon.

Delicious!

If you had to work on Valentine’s Day or simply forgot — this just might get you out of the doghouse with your sweetie!

Go on, share the love! Happy weekend, everybody!