Now that’s a gorgeous flatbread full of shrimp and other delights.

Pair that with a summer steak salad and you’ve got a winning combination!

Angie McGowan over at Eclectic Recipes created these beautiful dishes – so why not try them at your home?

They’re light and perfect for those warm days outside. Plus, they’re really flavorful!

Visit Eclectic Recipes for the full lowdown on how to make these fab meals. For me, I’d serve the shrimp flatbread as an appetizer, then dig into the summer steak salad as my main dish.

BUT, you just might do the opposite! Have fun!

Photo courtesy of Angie McGowan via EclecticRecipes.com.

Summer’s here!

That can mean only one thing . . . it’s time for Summer Steak Salad!

It’s light, it’s filling and it’s healthy. What more could a beef eater ask for?

This salad is known as Shaking Beef Salad in Vietnam and it’s quite the refreshing treat!

Click here for the full recipe.

Serve with brown rice or simply on its own. And have fun personalizing your own variations.

It’s summer, so let’s play!

Photo courtesy of Pornchai Mittongtare via Epicurious.com.

Are you on Spring Break this week? Next week? Last week? Never?

Yeah, growing up stinks sometimes. I miss the days of just lollygagging around for a week and rejuvenating for, well, school.

It was rough.

Now, that I have two rugrats, THEY are on Spring Break. And you know what that means for me?

More work.

Entertaining. Dazzling them with my wit and knowledge. Playing games . . . 24/7.

To rejuvenate myself this Spring Break, I plan to make this yummy, springy Spring Break Steak Salad.

It propels my mind to sunny days ahead — and the day when school will be back in session.

Click here for the recipe. You might need it yourself!

Photo courtesy of OurKitchenSink.wordpress.com.