In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.
That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.
Check out these key tips and then grill away, my friends!
I always say, “A great griller is an informed griller.”
Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?
Enjoy!
Are you ready for the weekend? Maybe you have some making up to your Valentine to do.
Whatever the case, it calls for a well-prepared steak. And Rachael Ray’s got just the meal for you.
Watch the video above and then follow the step-by-step instructions for these Cast Iron Steaks and Bacon-Wrapped Potato Skins.
Yeah, I said bacon.
Delicious!
If you had to work on Valentine’s Day or simply forgot — this just might get you out of the doghouse with your sweetie!
Go on, share the love! Happy weekend, everybody!
This video shows us how to make a simple and quick steak dinner for Valentine’s Day.
It’s hard to believe, but it’s coming up soon! Seriously, we’ve gotta plan now to make the day special.
Watch and you might just learn something new to try for your special one. And that’s the best gift ever.
I know I couldn’t think of anything better than a steak made for me by my honey.
Watch and try it out this Valentine’s Day for your sweetie!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
