This cool video from NYTimes.com. instructs us how to sear a steak that hasn’t been thawed. They even use a blowtorch!
If you have one handy. If you don’t, don’t sweat it. 🙂
This is a great way to prepare a steak if you like it rare. It seals in the flavor and keeps the steak crazy juicy.
Check it out and try it this weekend!!
Oh, wow. This video shows us how amazingly easy it is to make our own Philly Cheese Steak sandwiches at home.
Seriously. It’s so easy it’s embarrassing.
Our Aussie friend takes boneless ribeyes in the video and slices them up really nice and thin.
BUT . . . you can make it even easier on yourself and use this beautiful Top Sirloin that’s already sliced for you. No cutting!
When you watch the video — which is less than two minutes long — see if you can keep your mouth from watering.
I couldn’t. The sight of that melted cheese and sizzling beef got to me.
Happy videoing!
Here’s an informative video about the benefits of choosing aged beef (think flavor and tenderness) over “fresh” beef.
The term is misleading because, sure, we all want something that is “fresh” but aged is definitely the better way to go when you’re talking steak.
It’s cool to know the science behind it all. And dude is wearing a lab coat so you know he knows stuff. 😉
Check it out and then YOU will be in the know!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
