Okay, I don’t like political discussions, but ya gotta admit this is funny whichever side of the aisle you’re on.

This Facebook page was set up to answer the age-old question:  Who can get more fans? This steak or Sarah Palin?

So far, only a little over 7,000 fans “like” the steak.

I think the problem may be steak’s advertising budget versus Sarah Palin’s advertising budget. How can steak possibly win?

My real conundrum here is:  How can you possibly ask me to choose???

What do you think?

Photo courtesy of Facebook.com.

So, it’s National BBQ Month. Who knew?

Apparently, lots of people knew – and know. This thing is huge, people.

In celebration of National BBQ Month, here are some hints for making it successful from D Magazine (D as in Dallas – and they know barbecue).

Be sure to heed the advice about when exactly to put those steaks on the grill.

Hint:  Ya gotta give it time.

Click here to see those tips – and click here for more ways to get the most bang for your buck outta National BBQ Month. Let’s milk this thing, folks!

I hope YOU go all-out to celebrate this special month. It deserves to be feted!!!

Photo courtesy of WikiHow.com.

We all love a steak on the grill. But have you tried other ways?

Pan frying? Oven roasting?

Sometimes it’s fun to step outside the box and try something new.

Especially when it’s raining. Or 40 degrees below zero outside.

Here are some ways you might consider cooking the next time you’ve got a super duper marinated T-bone ready to go.

And my favorite bonus tip from this informative article?  “Don’t just gobble up the steak the moment you start cooking it.”

What? I shouldn’t just shove it all in my mouth immediately like the Cookie Monster?

Hilarious. But sage advice. I will try it – but no promises.

Happy cooking!

Click here to explore other ways to cook a great steak.

Photo and quote courtesy of StartCooking.com.