This French Bistro classic is a polarizing dish.
You either love it or, well, you don’t.
The ingredients must be fresh and your palate must be refined.
With its raw lean steak and raw egg, it’s a relatively easy meal to make. Getting the whole family to enjoy it may be another story.
Kudos if you’re up for anything. This might just be what you’re looking for tonight!
If so, click here for some good advice on making your Steak Tartare the best it can be.
Photo courtesy of AttentionToEating.com.
…and “Tuesday Night Baseball Games in 30-Degree Weather Warrior” and “Hey Mom I Need a Posterboard You Can Only Get At This One Store That’s 30 Miles Away And By the Way It’s Due Tomorrow Warrior.”
In other words, I deserved a steak this weekend. So we grilled up a whole batch of them.
The kids? They got chicken nuggets.
This, my friends, is steak-flavored beer for dogs.
Yes, you read that right.
Why would someone create such a thing, you ask?
Why does anyone do anything?
In this crazy, mixed-up world we live in, I cannot find an answer.
Coming from a lover of steak in all forms, this is a bit out there for even me.
I think it might be the “beer” part that’s throwing me off. Dogs like steak, yes. But why does it have to be steak-flavored BEER?
WHY?
Maybe you have an answer for me from your part of the world? Please???
Photo courtesy of StrangePictures.net.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
