…they just go together.

Well, at least the Dallas Cowboys’ Dez Bryant thinks so.

If you live in the Dallas area, you’ve no doubt heard about the exorbitant amount of money the rookie player spent on a steak dinner for his teammates recently.

If you haven’t had the pleasure, read about it here.

Needless to say, he gives the term “Big Spender” new meaning.

But, I say, if you’re gonna spend thousands of dollars on something, it might as well be steak. Right? Right?

All that protein has to help the Cowboys’ record, we’d hope.

If you’ve got the money, you might as well spend it making the people around you very happy. Very, VERY happy.

Well done, Dez. And if you’re ever feeling that charitable again, you can reach me here at my blog. I respond personally to each comment. Thanks.

Photo courtesy of TheSportsTender.com.

In this thought-provoking post, Mike tells us about his minimalist theory when it comes to steaks.

And he (like me) definitely knows that no matter what, his own grill makes the best steaks.

I’m pretty sure if Mike and I ever met in real life we would have lots to talk about.

He dabs a luscious amount of steak butter on this beautiful strip steak. It’s the perfect combination of substance and flavor.

Read here how he prepared this eye-catching piece of beef to perfection. Muah!

Photo courtesy of AnotherPintPlease.com.

We welcomed the brisk fall air this weekend with a sizzle . . .

. . . and it turned into this . . .

Pure greatness.

We grilled up some thin-cut ribeyes and this beauty above is a thick Kansas City strip steak. Oh, the joy.

The smells of the grill, the steaks and the fall air were absolutely divine.

Welcome, autumn. You can stop by my house any time.