New York City is known to be a steak haven. That’s a fact.

But I, personally, did not know it permeated even the ranks of the mayor’s office.

In a recent article this was said about Mayor Michael Bloomberg (note that the original question was about his favorite vegetable!):

In a stunning reversal of a third-term campaign promise, Mayor Bloomberg today answered a reporter’s question about his favorite vegetable with a one-word answer: “Steak.”

“I like most vegetables. I’m not big on a handful of them,” he told reporters, as transcribed by the DN’s faithful Frank Lombardi. “But I love steak.”

This absolutely rocks! When asked about vegetables he changed the subject to steak! Classic! I feel the same way. Nice to know I’m in good company!

I now love New York even more than I did before. I didn’t think that was possible.

Quote courtesy of NYDailyNews.com.

Photo courtesy of Broadcatching.wordpress.com.

This is a QUICK recipe from The I Hate to Cook Book.

The title is hilarious.

It’s simple and anyone could do this for an easy, flavorful meal in a hurry.

Nice. Me likey.

Sweep Steak

Recipe adapted from The I Hate to Cook Book

Makes 4 to 6 servings

• 2- to 3-pound steak or pot roast

• Two 1-ounce packets of French onion soup mix

Preheat the oven to 300°. Place the meat in the center of a

large sheet of aluminum foil and sprinkle it with the onion soup

mixture. Fold the foil around the meat so that it is

completely enclosed, and place it in a baking pan. Cook the

meat for 3 hours, until it’s tender, then slice and serve.

With kids and sports and homework and laundry and work and various and sundry other activities, it’s hard to sit down to a yummy meal during the week.

Or maybe I’m just projecting my life onto yours.

Either way, this sounds like the best of all worlds – try it!

Photo courtesy of ScooterM.blogspot.com.

Recipe from The I Hate to Cook Book via TastingTable.com.

There are all sorts of helpful hints out there to get you on your way to the perfect steak.

Here’s an article with important tips to create your most amazing meal and three of the best ways to cook it.

It’s always good to heed time-tested advice — especially when it comes to something as critical as steak!

Listen to the experts, I say. This is too important to mess up!

Check it out here. And let me know how your incredible meal goes . . .

Photo courtesy of StartCooking.com.