I just read an article by Amanda Radke in BEEF Daily where she lists her “Six Reasons Why I Eat Meat Every Day.”

You go, Amanda!

Among her reasons is this:  You get more nutritional bang for your buck with meat.

Interesting. Delicious AND affordable. I like it.

Click here to read Amanda’s entire list. Then tell me, what are your reasons? And do you eat meat every day?

Photo courtesy of KansasCitySteaks.com.

I’ve found a cool resource for everything beef. It’s from the Beef Checkoff program and it’s called FactsAboutBeef.com.

Naturally, it’s a site that provides just what it says . . . facts about beef.

It’s got answers to questions about nutrition, animal care, the environment, safety — even recipes.

And it’s a great place to go for all your beef-related news.

Check out the site here and you, too, can keep abreast of all things beef!

Photo courtesy of KansasCitySteaks.com.

…and other burning questions answered.

Have you ever wondered is Prime Rib prime beef? (Answer:  Not necessarily. And probably not.)

The prime rib name refers to where the beef is cut from, not its grade.

But this article is a good refresher on beef grades and other beefy distinctions if you need a quick guide.

It always helps to brush up on your beef knowledge so that you can make the best choices for the recipes you try.

Click here to read more on this topic that never fails to make me drool!

Photo courtesy of KansasCitySteaks.com.