You’re ready to prepare a meal that will go down in history. But it’s time for something slightly different.

So what does a steak enthusiast eat on days off from eating steaks?

Steakburgers!

Come on, I know it’s not just me.

And if you’re like me, and I know that you are, you have some delicioso burger recipes up your sleeve.

Come on, spill em. I’ll go first.

Let’s just start with the cheeseburger recipes, shall we?

One amazing way to add some variety to your cheeseburger is to mix up the type of cheese you use.

American and cheddar are nice and standard and always delicious, but what about blue cheese? Gruyere? Swiss?

Or how about using a nutty Asiago? Or sprinkling on a Greek Feta cheese? Different taste, different texture. Different experience.

Still cheese.

And still delicious.

After you’ve chosen your own special cheese selection comes the real fun part – accessorizing!

Like the perfect handbag, nail color, necklace, tie or handkerchief, your burger accessories can make or break the whole deal.

You can add condiments to your cheeseburger like fresh catsup, homemade mayonnaise, mustard or relish for a simple taste.

Then get a little more daring and add lettuce, mushrooms, pickles, BACON!, onions, and throw on another burger pattie. Make it a double decker!

You can really go wild and introduce onion rings or even anchovies to the mix. Come up with your own concoction and see what flavors make sweet music together!

Speaking of sweet, have you ever added something sweet to your cheeseburger? How about sliced strawberries, apples or peaches as a cheeseburger layer? It’s a flavor combination that takes a special palate to please – but that palate might just be yours!

What are your favorite cheeseburger recipe ideas? Share them in the comments below so we can all enjoy!

Spring is a time for cooking up a bunch of steaks and burgers – steakburgers, that is.

We’ve all got our favorite Burger Recipes, but why not take this time to explore some new options? You might just find a new favorite!

Interested in trying some new flavors? How about this recipe for Honey-Mustard Dipped Steakburgers with Apple Relish! Your taste buds will dance with this one.

An Inside Out Burger puts a new twist on flavor infusing your burger. It involves cutting the burger in half horizontally and adding ingredients, then placing the other burger half back on top.

Want more burger recipe inspiration? Scan to your heart’s content and you’re sure to find a winner!

The best burgers start with one thing: top quality meat.

I prefer burgers made from steaks – steakburgers using ground steak beef. For a real treat, try American Wagyu beef. It’s a delicacy that’s a bit more expensive, but worth the expense. This beef is tender and flavorful and a great starting point for a burger with endless possibilities.

Also known as Kobe beef, THIS is the basis for a steakburger you won’t forget.

From this point on, the rest is up to your own personal preferences: cheese or no cheese? Vidalia onions? Bacon? Blue cheese? Wheat bun?

The ideas just keep coming. But remember, if the beef itself is sub-par, there’s really no hope for greatness after that.

Check out these fantastic burger ideas and build a burger you’ll keep coming back to!