Feast your eyes upon the most beautiful – and delicious – steakburger this household has ever seen!

It is a most masterful creation. And I can’t even take credit for this one. My mother lovingly crafted this baby and we almost didn’t want to eat it. We didn’t want to disturb its beauty and grandeur.

But we ate it anyway.

I mean, let’s see, we’ve got bacon (drool), avocado (good for you) and cheese (makes everything better) on top of a meaty steakburger.

I can’t see anything wrong with this picture.

Try this one yourself. But try to control yourself a little better than we did. We wished we had more time with it before it was gone.

Maybe you’ll have more luck.

But fat chance.

Enjoy!

Looking for inspiration for your fabulous Labor Day BBQ?

Look no further.

People magazine has a sweet slideshow of amazing spreads for your perusing pleasure.

Behold the finger-licking goodness of the Cali Lettuce-Wrap Burger (above), made with lean ground beef and no bun!

Then, feast your eyes upon an Herb-Rubbed Pork Tenderloin, Apple Cider BBQ Ribs and Bacon BBQ Oysters. Yes, oysters! With bacon!

There are gorgeous desserts and fruity drinks, plus decadent sides you can make to create one awesome barbecue.

Or . . . you can just look at the purty pictures and drool.

Either way, check out these masterpieces here. And have a happy, happy Labor Day!

Photo courtesy of Raymond Hom via People.com. 

Behold the cronut. It’s a work of food artistry and masterful advertising all at the same time.

It’s a croissant and donut; thus, a cronut.

BUT NOW, as is the way with these things, a Canadian thinker thought to himself, “I must build upon this tidal wave. I shall add a burger to the mix.”

And now we have the Burger Cronut. This one in particular is a “Maple Bacon Jam Cronut Burger.” Read more about it here.

Delicious.

Your thoughts? Is this genius? Or a shameful ride on a cresting wave?

Either way, I’ll take one!

Photo courtesy of CNWGroup/LeDolci via theatlantic.com.