I finally tried out that recipe using Campbell’s French Onion soup on my steakburgers — and it was unbelievable!

Check out that steakburger just oozing with flavor! The cheese is a nice addition, too.

My husband dipped his burger in the remaining sauce like a French dip and reports that it was scrumptious.

I ate mine without a bun and dipped it in the sauce. Mwah! It was wonderful.

For an extra kick, try this ground beef with Sweet Vidalia Onion mixed in. Oh, the smells! The flavors!

Extra points if you eat this steakburger outside on your balcony or patio and just breathe in the atmosphere.

These amazing steakburgers (just look at that beauty!) are perfect for summer get-togethers.

This is truly a STEAKburger. Steakburgers are made from . . . well, steaks.

This one is ribeye. Oh, yum!

These guys ground up their own ribeyes to make these steakburgers. You can do it too.

OR, you can buy them ready-to-go here.

Check this out to see exactly how it’s done!

Photo courtesy of Food-e-Matters.com.

It’s New Year’s Eve and we are about to embark upon a new decade. Can you believe that?

So today I’d like to share with you my Top 10 Favorite Blog Posts of 2009. It’s been a year of great food and great adventures for me and my family. Thank you for coming along with us.

And . . . 2010 is full of promise. If I had a crystal ball, I’d see lots and lots of steak in my future. And yours.

But that’s just a guess.

Enjoy — and Happy New Year!!!!

TOP 10 FAVORITE STEAKY BLOG POSTS OF 2009

1.  Jan. 3 — The Tenderest Tenderloin

2.  Jan. 23 — Here We Go Kabob-ing

3.  Feb. 19 — Three’s Company

4.  Feb. 27 — Enchilada Steak Pie Recipe

5.  Apr. 8 — Beef Recipe:  Prime Rib Roast and Yorkshire Pudding

6.  Jun. 26 — Pizza. Beef. Scrumptious.

7.  Jul. 22 — Beefy Sliders

8.  Sept. 25 — Dreamy Meatloaf

9.  Oct. 6 — Steak and Grilled Broccoli

10.  Dec. 10 — O Steaky Night