Is it okay to ask for steak sauce at a steakhouse?

Does it insult the chef if you order your steak well done? (Well, that’s why I like my steak at home – I never insult myself. But that’s another story.)

These steak questions and more are answered by celebrity chef Bobby Flay in this enlightening video (click on photo).

Click here for video. Then go cook a steak at home – where no one will judge you. Well, except maybe the cat.

Photo courtesy of FoodNetwork.com.

Is this a deep, philosophical question?

An inquiry from a visitor to our planet?

Nope, just a “Who’s on first?” type of comedy skit from our friends at BBC.

Steak style.

Funny? You decide!

Say it ain’t so.

Oh, it’s so.

And it’s called MeatWater.

Mmmm.

Really?

There are tasty flavors like Beef Salad, Beef Stroganoff and even Cheese Burger. You know, for when you want that meaty taste – in a liquid form.

I’ve read the product information and yet, I’m still confused. What is the point of this again?

Here’s what the Web site says about this pure yumminess:

It is a realm of complete and profound darkness consisting (of) absolutely no meat but the thought patterns of those in it. It  is a beautiful and heavenly experience because, in the absence of all else, the privileged consumers will be able to perfectly see the love and light they have cultivated within themselves.

Come again?

It consists of “absolutely no meat but the thought patterns of those in it.” I don’t know how to begin to comprehend that.

So I won’t.

If you have tasted this or are willing to go out and taste this will you please, please report back to me your “thought patterns” after doing so? I’m curious – but not enough to taste it myself.

I have a low pain threshold.

Photo and quote courtesy of DinnerInABottle.com.