November 26th, 2010

Beefy Black Friday!

It’s Black Friday! It’s Black Friday!

Are you brave enough to get out there with the crowds? I’m not sure I am, but I am woman enough to jump online and take advantage of great deals happening now.

I HAVE to buy these things for the NEXT holiday, so why not save some cash while I’m at it? I just have to be quick.

So, I’m buying this baby

 

A gorgeous Chateaubriand for my holiday meal. I’ll freeze it and thaw it when I’m ready.

Then…I’m going to buy some of these to give as gifts…

Impressive gifts if I do say so myself. Filet mignon is always a winner. Who wouldn’t want to unwrap these?

So what are YOU doing this Black Friday? There are deals to be had out there!!!!! 🙂


November 24th, 2010

Steak Break

Apparently I was not the only one who had the bright idea to treat myself to steaks this past weekend.

I received a text from my mother with this photo attached and the word “Yum!” —

Great minds think alike. Especially if they have the same DNA.

So now we’re on to the great preparation for Turkey Day. It’s so close I can smell the prime rib and turkey now.

Do you have this whole week off or just Thursday? Or do you even have Thursday off?

My kids have this whole week off of school and that makes for an interesting dynamic. We will alternate between the extreme highs of laughter and togetherness and, well, some trying moments. They’re boys, they’re younger than 10 and that’s often a recipe for disaster.

Whatever YOUR plans for Thanksgiving are, I know we’ll all remember the things – and people – to be thankful for. That’s what it’s all about!


November 19th, 2010

Taking Care of Myself…With Beef

So, I’ve been running myself ragged. Kids. Work. Trying to be a good citizen and neighbor. Marriage. Recycling.

(That last one was just to see if you were paying attention.)

And in my haste to do all those things I left something off my list — me.

This weekend, before the Thanksgiving hullaballoo of traveling and shopping and cooking and writing down all the things to be thankful for, I am going to be treated to a most special meal.

A steak grilled with love. Plus a baked potato just the way I like it. And salad. And wine. Lots of wine.

My husband is going to put on his gloves, grab that spatula and grill the heck outta my ribeye steak.

That’s how much he loves me.

Come to think of it, I don’t really have to write down all I’m thankful for. It’s already in my head.

Have a great weekend, everybody!


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