In this thought-provoking post, Mike tells us about his minimalist theory when it comes to steaks.

And he (like me) definitely knows that no matter what, his own grill makes the best steaks.

I’m pretty sure if Mike and I ever met in real life we would have lots to talk about.

He dabs a luscious amount of steak butter on this beautiful strip steak. It’s the perfect combination of substance and flavor.

Read here how he prepared this eye-catching piece of beef to perfection. Muah!

Photo courtesy of AnotherPintPlease.com.

We welcomed the brisk fall air this weekend with a sizzle . . .

. . . and it turned into this . . .

Pure greatness.

We grilled up some thin-cut ribeyes and this beauty above is a thick Kansas City strip steak. Oh, the joy.

The smells of the grill, the steaks and the fall air were absolutely divine.

Welcome, autumn. You can stop by my house any time.

I leave you on this gorgeous Friday with this…

It’s Boom Jay and T-Bone Steak singing everyone’s favorite – “It’s Crazy.”

And you thought T-Bones were just for eating.

I’m pretty sure whenever they show T-Bone in this video, there’s a glowing grill graphic behind his head. That’s some classic stuff there.

One word of warning:  If you watch this, you will be singing it for the rest of the day.

But go ahead and do it anyway. You might pick up some great moves to use in ‘da club this weekend. Or ‘da living room. Whichever. Point is, PEOPLE WILL BE IMPRESSED.

Have a fabulous, steaky weekend!