Say that three times fast:  Steak Skewers, Steak Skewers, Steak Skewers.

Typing it isn’t much easier.

Summertime weather is teasing us, so let’s get out there and grill!

These steak skewers marinated in pineapple juice, soy and lots of other goodness are just the ticket. So tropical and summery!

Tender and moist, the skewer marinade makes this such a satisfying warm weather meal. Best enjoyed on a patio or poolside. In my humble opinion.

Check this out for more on how to make these beauties for your family this summer!

Photo courtesy of SarahsCucinaBella.com.

Now THIS is a steak. $150 Australian dollars will get you the “Tomahawk.” A bone-in Black Angus beauty.

It’s not on the menu. You have to “know about it.” Now that’s cool.

I like the “Meat Mountain” caption. Hilarious.

They may have a battle on their hands over the “World’s Biggest Steak” title. But that’s a fight I can get behind!

Check it out!

Look what I did! Look what I did!

These . . .

. . . became these . . .

Memorial Day Steak Kebobs filled with flavor and tasty goodness. Oh, these steak kebobs were such a hit at our house!

We sprinkled steak seasoning on the meat and veggies and fired up the grill. The beef did the rest.

Kebobs are so yummy when you use high quality beef like these. They really make a difference.

Hope YOU had a great Memorial Day, too!