When cooking steak, the cut matters.

Different cuts call for different cooking methods.

The Kansas City Strip Steak is best served grilled according to professional chefs.

Why?

These steaks were MADE for the grill. Searing the outside and then cooking with indirect heat brings out the natural flavor of the KC Strip. You don’t want to overcook these.

The interior of the strip needs extra love. A steak that’s tough on the inside is no good – especially a Kansas City Strip.

And when grilling steak, listen to the experts. They know what they’re talking about.

You can get more chef advice on cooking your KC Strip Steaks right here. Everything from grilling times to videos.

Then, pair your steaks with a nice wine and you’ve got yourself a fantastic Kansas City Strip meal made to perfection!

What are the most popular steaks?

Depends on who you ask.

There are all types of steak rankings, but American food expert John Mitzewich puts them in this order:

1. Ribeye
2. Kansas City Strip Steak
3. Filet Mignon
4. T-bone Steak
5. Porterhouse Steak
6. Flank Steak
7. Top Sirloin Steak

And no matter what order you rank them in, it’s pretty likely each one of these cuts will make the list.

My favorite has always been the ribeye for its extremely flavorful taste. Bone-in or out, it’s a winner in my book.

Filet mignon seems to be popular with the ladies. It’s delicate, tender and if you buy the right quality you can cut it with a fork. It’s the #1 customer favorite at The Kansas City Steak Company – so much so that they’ve designated August as Filet Mignon Month.

KC strips are perfect for grilling, along with T-bones and Porterhouse. And Top Sirloin is the way to go when you’re making steak sandwiches.

Flank steak is delicious for Mexican dishes like fajitas, tacos and more.

So what are the steaks that are most popular with YOU? Because, really, the best cut of steak is the one you enjoy.

Spring is a time for cooking up a bunch of steaks and burgers – steakburgers, that is.

We’ve all got our favorite Burger Recipes, but why not take this time to explore some new options? You might just find a new favorite!

Interested in trying some new flavors? How about this recipe for Honey-Mustard Dipped Steakburgers with Apple Relish! Your taste buds will dance with this one.

An Inside Out Burger puts a new twist on flavor infusing your burger. It involves cutting the burger in half horizontally and adding ingredients, then placing the other burger half back on top.

Want more burger recipe inspiration? Scan to your heart’s content and you’re sure to find a winner!