One more day and it’s time to feast!

Is your turkey thawing?

Are your side dishes prepped?

Dishes sparkling?

Serving utensils locked and loaded?

Napkins clean and folded?

It’s time to set the alarm and put that turkey in in the morning!

Did you go with a Chateaubriand this year? Prime rib roast?

As I mentioned, I’m serving a traditional turkey with a side of spiral ham – among other things.

My hubby always requests macaroni and cheese so that’s on the menu, too. Oh, and cranberry sauce for my dad, mashed potatoes for me, mushrooms for Mom, and more bread than a freightliner could hold for my boys. They can put away some bread.

The one thing we ALL have on the menu? Thankfulness.

Happy Thanksgiving, one and all!

Photo courtesy of KansasCitySteaks.com.

Whether you’re serving a Chateaubriand, a prime rib roast or a good ol’ fashioned turkey this Thanksgiving, there is so much Thanksgiving prep you can do ahead of time to make the day run smoothly.

1. Make a list of all the ingredients you’ll need and shop way ahead of time to avoid the last-minute rush at the supermarket.
2. Prepare side dishes beforehand, refrigerate them and just pop them in the oven the day of the big feast.
3. Wash special china now so you’re not scrambling to set the table while you’re worrying about the meal.
4. Prepare desserts, too, and keep them cold until Thanksgiving Day. Then, when you’re ready for them, just bake!
5. Or you can even order desserts and let someone else do the baking!

Think through all of the details that can add up to lots of time on Thanksgiving Day itself. Anything you can do ahead of time – do it!

I like to break out my spiral ham a couple of days before as kind of a teaser. No reason we can’t enjoy it even before the big day.

Have fun planning this holiday meal. The prep and anticipation is half the fun!

Photo courtesy of KansasCitySteaks.com.

So I’ve already told you that I MUST have a turkey on my Thanksgiving menu.

But that doesn’t mean there won’t be other options. I like to have a spiral sliced ham on board, too, so I can make future breakfasts and lunches with it.

Have YOU ever been daring and served something a bit less traditional for Thanksgiving? Perhaps a gorgeous Chateaubriand or a prime rib roast?

That’s not to say that those amazing meals are not classics in their own right, they’re just not strictly by the book like a Thanksgiving turkey.

They’re edgy. Daring. Different.

And I like that.

What will you be serving this Thanksgiving? Traditional or living on the edge? Tell me!

Photo courtesy of KansasCitySteaks.com.