Okay, these Wolfgang Puck prime beef mini sliders even kinda look like footballs to me. So how perfect are they for game day eats?

But there are so many yummy options for game day like beef hoagies, steak sandwiches and so much more!

What do you like to munch on while cheering on your favorite team?

Me? It’s always something beef. Kabobs are awesome because they’re bite-sized. Mmmm.

Here are some great game day ideas from Food Network to help rev up YOUR menu for the big day.

Go team!

Photo courtesy of Darko Zagar via FoodNetwork.com.

Get ready to welcome 2012!

To me, the best way to celebrate ANYTHING is with a steak. In fact, that’s what I will be doing Saturday night.

In this great article by the great Wolfgang Puck he refers to the strip steak as “beef’s equivalent to the tuxedo, clean-lined and elegant.”

THAT, he says, is the way to ring in the new year.

And I couldn’t agree more.

Click here to read Puck’s descriptive tale of the beautiful strip and take special note of his recipe for roasted strip steak with port wine mustard sauce.

Any time you can get your hands on a Wolfgang Puck recipe, you know it’s going to be good!

Have a wonderful new year celebration and I’ll catch you again in 2012 — after you’ve enjoyed an AMAZING strip steak!

Excerpt courtesy of Wolfgang Puck via ArkansasOnline.com.

Photo courtesy of KansasCitySteaks.com.

Last week, I wrote a post asking you what to do with a leftover steak. Check it out here.

I got a really great response with some fantastic ideas and I wanted to make sure you saw it. I’ve included the “meat” of the comment here (yes, pun intended!): 

A leftover piece of steak like that wouldn’t be all that much trouble to warm back up, but it’s really more fun to think outside of the box. From your photo I see a couple of quick and easy dishes.

1.) Steak fajitas – warm the steak back up while sauteing onions and peppers
2.) Steak salad with some sort of blue cheese, chipotle, southwestern, name your favorite dressing
3.) If it’s a tender cut, you could slice it very thin and place it into some beef gravy or drippings, warming it back up and placing it into a sandwich. French dip? Hot beef sandwich?
4.) Steak and eggs?
5.) Steak quesadilla
6.) Hash

So, thank you, friend! I LOVE these ideas — especially the steak quesadilla and hash. Good thoughts!

Check out Wolfgang Puck’s steak quesadillas here . . .

Don’t these look exquisite? Wolfgang apparently thinks you’re on to something here.

Keep your ideas coming and I’ll share them with EVERYONE!

Photo courtesy of FoodNetwork.com.