November 8th, 2007

Texas Style Chimichurri Sauce

David Holtzman
San Antonio, TX

Texas Style Chimichurri Sauce

3 cups cilantro leaves, chopped
2 cups parsley leaves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
2 tablespoons lime juice
2 tablespoons orange juice
1/4 cup minced shallots
3 tablespoons minced jalapeno
Salt and pepper to taste

Combine all ingredients in a bowl and allow to marinate
for at least 1 hour before using.  This is fabulous on
any steak.  It’s nice fresh flavor and light acidity
accentuates rich grilled meat.  It can also be a great marinade.