David Holtzman
San Antonio, TX
Texas Style Chimichurri Sauce
Ingredients:
3 cups cilantro leaves, chopped
2 cups parsley leaves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
2 tablespoons lime juice
2 tablespoons orange juice
1/4 cup minced shallots
3 tablespoons minced jalapeno
Salt and pepper to taste
Directions:
Combine all ingredients in a bowl and allow to marinate
for at least 1 hour before using. This is fabulous on
any steak. It’s nice fresh flavor and light acidity
accentuates rich grilled meat. It can also be a great marinade.
