Okay, now this is awesome.
Our friends over at Science-of-Food.com have posted “The Big Steak List” which includes every which way for garnishing/cooking steaks imaginable. About 180 ways, actually.
It includes sauces, too. Oh, and a little introduction to further explain some of the terms used.
It’s a treasure trove to go back to when you’re in a rut, want a steak, but want something different.
Check it out!
Delectable steak photo courtesy of Ed Alcock at Travel.NYTimes.com.
