February 29th, 2016

29 Steak Enthusiast Ways to Celebrate Leap Year

Ways to Celebrate Leap Year

This year is Leap Year! It’s fun to have an extra day in February. It’s like getting a bonus day in your life.

So what will you do with that extra day? I’ve got some thoughts. Allow me to present some ways to celebrate this special year – Steak Enthusiast style.

  1. Expand your horizons and try new cuts of steak. Ever tried a Porterhouse? You have an extra day to do so!
  2. Try some steak recipes you’ve never cooked before. Go wild!
  3. Still snowing where you live? Grill some steaks in the snow!
  4. Buy some new dinnerware. It livens up your table.
  5. Pretend it’s a summer cookout – even if it’s 25 degrees out. Wear a straw hat and shorts. Make some fruity drinks. You can stay inside, just dress the part!
  6. Invite the neighbors over.
  7. Invite someone new, too.
  8. Don’t want to wear a straw hat? Get out the nice china.
  9. Eat on kids’ plates. Mickey Mouse, Power Rangers, whatever makes it fun!
  10. Discuss what everyone in your family will do with an extra day.
  11. Research Leap Year and educate your family about its origins, etc.
  12. Make the kids research Leap Year and educate you.
  13. Celebrate with a frog theme – you know, leap!
  14. Go wild with a side dish you normally wouldn’t serve.
  15. Have the kids cook this time.
  16. Try to eat your steaks with chopsticks.
  17. Cook your steaks differently this time. Normally eat it medium well? Try medium rare.
  18. Add a new sauce to your steak.
  19. Try a new marinade.
  20. Ever used a rub? Now’s the time!
  21. Eat your steak with your hands – very, very Paleo.
  22. Sit in a seat at the dinner table that’s NOT your regular seat.
  23. Talk over dinner about how your New Year’s resolutions are going.
  24. Document your meal for your scrapbook or Pinterest.
  25. Turn off all electronics and really connect. It’s Leap Day!
  26. Make a special dessert.
  27. Tell your kids one thing they don’t know about you.
  28. Ask your kids to share one thing you don’t know.
  29. Relax the rules and just have fun!

February 15th, 2016

Why Choose USDA Prime?

I’m a steak lover. An enthusiast, if you will.

And I love great steaks. They make my world sunnier, my senses keener and, frankly, my day better.

I DON’T like steaks that merely pass for steak, though. Tough meat. Yuck. No juice or flavor. Ick.

That’s just sad. And so not worth it. That’s really just a tease.

choose USDA Prime

So when I eat a steak there is no debating – USDA Prime vs. Choice. I choose USDA Prime every time.

Why?

It’s not a matter of snobbery. Although it could be perceived that way. Because…

USDA Prime is only actually qualified to have that moniker if it’s the top 1-2% of beef available. It’s the top grade that the USDA bestows upon a steak. This grade has the most amount of marbling – the fat running through the beef – that gives it extraordinary flavor and buttery texture. USDA Prime is the highest quality.

In a word – exquisite.

That’s why there is no question for me. If I’m eating steak I want it to be a great experience. Or else, what’s the point?

Look, I don’t eat steak every day. I wish I did. But I don’t. So when I do I want it to be special. Even if I’m eating with a crowd. So I go for USDA Prime when it’s my grill.

But hey, when I’m a guest I can’t always control that. Unless I offer to bring my own steaks. Which I always do.

It’s not rude – it’s “helpful.” People actually love it when you pitch in.

So next time it’s BYOS – Bring Your Own Steaks – remember to treat yourself right and go for the USDA Prime steaks. It’ll be a great memory instead of just a so-so memory.

You can thank me later!


January 18th, 2016

Why Buy Steaks Online?

Steaks Online

Well, folks, it’s wintertime. As much as I try to deny it to myself – it’s winter.

Snow is falling. I have to wear a coat when I go out. And the grass in my lawn is not pretty. Not pretty at all.

Yep, it’s cold and I am not a fan of cold weather. It hurts my skin, my bones, my soul.

But since I can’t wish winter away, I need a pick-me-up. And for me, that means steaks!

A great steak ALWAYS makes me feel better. I rejoice in its juiciness and I forget, just for a moment, that it’s winter outside.

And, well, my husband volunteers to fire up the grill and brave the weather outside to tend the steaks so I won’t be quite so grouchy. It’s really a win for everyone.

When I’m shopping for my steaks, I find the best steaks online. They’re a much higher quality than what you can find in your local supermarket. And you can have them on hand when you have an emotional steak emergency as I am apt to do.

You can shop for any cut from ribeyes to filet mignon to Porterhouse steaks. And these are restaurant-quality steaks. No need to get out in the snow and drive to a restaurant. You can even enjoy USDA Prime steaks at home. No reservations required. Or if you’re really in the mood for something delicate and special – you can order Wagyu Kobe beef. Yes – online! It’s delish.

Seriously, online is the way to go. There is no maitre ‘d telling you it’ll be a three-hour wait. No teeny, tiny table near the bathroom. No tipping. And no one will judge you when you want your steak medium well.

Unless, of course, you’re married to someone who has a strong opinion about that. But that’s between you two.

Happy online steak shopping!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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