November 26th, 2014

Thanksgiving – Are You Ready For This?

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One more day and it’s time to feast!

Is your turkey thawing?

Are your side dishes prepped?

Dishes sparkling?

Serving utensils locked and loaded?

Napkins clean and folded?

It’s time to set the alarm and put that turkey in in the morning!

Did you go with a Chateaubriand this year? Prime rib roast?

As I mentioned, I’m serving a traditional turkey with a side of spiral ham – among other things.

My hubby always requests macaroni and cheese so that’s on the menu, too. Oh, and cranberry sauce for my dad, mashed potatoes for me, mushrooms for Mom, and more bread than a freightliner could hold for my boys. They can put away some bread.

The one thing we ALL have on the menu? Thankfulness.

Happy Thanksgiving, one and all!

Photo courtesy of KansasCitySteaks.com.


November 25th, 2014

Thanksgiving Serving Tips

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When you’ve got a big meal to serve – and isn’t Thanksgiving the biggest of them all? – success is all in the details.

Plan ahead to make sure you have all the right serving utensils. Planning a spiral sliced ham? Do you have the right serving fork? Side dishes planned?

Thinking of cooking a lovely Chateaubriand or prime rib roast? Make sure to time it just right so there’s just the right amount of aroma to whet the appetite before you sit down.

Make it an enjoyable experience for your guests (and easy for you) by having two each of the essentials on the table. Two baskets of bread – one for each end of the table – so that the entire meal isn’t spent passing and passing, two gravy boats, etc.

Think of the meal from your guests’ perspective and everything will flow nice and easy – the way a holiday should be!

Photo courtesy of KansasCitySteaks.com.


November 24th, 2014

Time to Start Thanksgiving Prep!

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Whether you’re serving a Chateaubriand, a prime rib roast or a good ol’ fashioned turkey this Thanksgiving, there are so many things you can do ahead of time to make the day run smoothly.

  1. Make a list of all the ingredients you’ll need and shop way ahead of time to avoid the last-minute rush at the supermarket.
  2. Prepare side dishes beforehand, refrigerate them and just pop them in the oven the day of the big feast.
  3. Wash special china now so you’re not scrambling to set the table while you’re worrying about the meal.
  4. Prepare desserts, too, and keep them cold until Thanksgiving Day. Then, when you’re ready for them, just bake!
  5. Or you can even order desserts and let someone else do the baking!

Think through all of the details that can add up to lots of time on Thanksgiving Day itself. Anything you can do ahead of time – do it!

I like to break out my spiral ham a couple of days before as kind of a teaser. No reason we can’t enjoy it even before the big day.

Have fun planning this holiday meal. The prep and anticipation is half the fun!

Photo courtesy of KansasCitySteaks.com.


November 21st, 2014

Here’s An Idea – Give the Gift of Food!

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If you’re like me, you struggle year after year to land on precisely the right gift for everyone on your list.

It’s pretty difficult.

But one thing I’ve found that EVERYONE appreciates?

Good food!

It’s one of the few things we all have in common. We all have to eat.

And a beautiful meal is so memorable. Isn’t that what we’re looking for at holiday time anyway? Incredible memories?

I’m giving things like gift-boxed steaks and holiday meal combos this year. Can you imagine receiving a prime rib roast and smoked ham from someone? Wouldn’t that make your day, your week, your SEASON?

Plus, it’s a pay-it-forward kind of gift. Your recipient then gets to cook those steak gifts for someone else – and that person will surely thank you, too!

‘Tis the season for eating!

Photo courtesy of KansasCitySteaks.com.


November 14th, 2014

T-Bone: I’ll Drink To That!

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When I’m enjoying a very, hearty, beef cut like a T-bone or a Porterhouse a great wine is a must!

A smooth red blend will do the trick nicely!

I always need help choosing the right wine for my cut of beef so I reference this list of pairing suggestions.

It gives me choices but helps guide me along the way.

Plus, it’s just fun!

My favorite thing is to try them all at different sittings to come up with a winner.

And when I find the right wine, my big, beautiful steak tastes THAT much better!

Photo courtesy of KansasCitySteaks.com.


November 12th, 2014

Wine and a Fabulous Filet

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A mouth-wateringly tender, juicy filet mignon deserves an accompaniment just as divine.

These wine pairings fill the bill magically!

A Cabernet Sauvignon is a good choice for this particular cut of beef. It goes so well with a butter-tender filet.

I’m dreaming of a delicious night with a beautiful glass of red and this perfectly grilled steak. Maybe by the fire.

What could be better than that?

Check out more wine pairing suggestions to go perfectly with your filet. And plan a cozy night with vino and steak of your own.

Cheers!

Photo courtesy of KansasCitySteaks.com.

 


November 10th, 2014

Wine and Steak? Yes, Please!

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A good wine, a nice steak — they’ve been complementary since, well, time began.

But over the years the method of choosing just the right wine for every cut of beef has been honed and refined.

For instance, why is Pinot Noir the right choice for a beefy roast and vegetables? Experts know.

And did you know a high-acidity wine pairs beautifully with sharply-flavored red meats?

Me neither. But I’d like to know these things.

Check out these wine and steak pairings and jump into the game yourself!

A little education is so refined. Perfect with a glass of wine and my favorite Kansas City steaks!

Photo courtesy of KansasCitySteaks.com.


November 4th, 2014

Holiday Centerpiece Favorites

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Oh, how I love this time of year!

Halloween is over and it’s time to start thinking HOLIDAY MEALS!

I look forward to this with great anticipation all year long.

When I think of my holiday meals, I first think about the centerpiece of the meal.

My personal go-to centerpieces are a gorgeous Chateaubriand or a prime rib roast (oh the beef!) and a spiral-sliced ham. My family loves them all.

At holiday time especially, presentation is so very important. And these main course centerpieces make quite an impression.

And, of course, they TASTE delicious! You just have to decide which taste to go with.

That’s the fun part! Good thing is, holiday time brings lots of visitors and lots of mealtimes. You really can serve them all over the next couple of months!


October 31st, 2014

Fall Harvest Party Meal Ideas

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The centerpiece of a great fall harvest party? The food!

Dishes that warm the soul and the palate are what celebrating the fall harvest is all about!

Here are some of my favorite foodie ideas to usher in the season:

1. Start with tantalizing appetizers. How about some applewood bacon and cheddar sliders? Or offer tasty basil pesto gorgonzola kisses, three cheese arancini, herb citrus scallops and lobster flatbread.

2. Whole Smoked Turkey. This is the main event. Delicious and showstoppingly beautiful, the aroma alone will have your guests drooling.

3. Sides with a twist. Try mashed potatoes with porcini mushrooms, carrots with maple glaze or lobster mac and cheese.

4. Finish up strong. Desserts that hail the season are winners like hand-dipped chocolate macaroons, spiced apple streusel tartlets or cognac pumpkin cake!

With a menu like this, no one will forget THIS fall harvest, for sure!

Photo courtesy of KansasCitySteaks.com.


October 29th, 2014

Halloween Dinner and a Movie

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Want something delicious – and deliciously creepy – this Halloween?

Try feet loaf! It’s meat loaf in the shape of ghoulish feet. But, hey, it’s still the same, wonderful ground beef you love. Just Halloweenitized!

With garlic toes and ketchup blood, you’re sure to be grossed out and satisfied at the same time!

Click here for this perfect Halloween meal recipe.

Then, watch a scary movie like Halloween, Halloween 2, Halloween 3… for the full effect.

With a deliciously creepy theme in all you do – and eat – this Halloween will be one to remember!

Photo courtesy of instructables.com.


October 27th, 2014

Fall Harvest Party Table Setting Tips

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I love putting the beautiful and bountiful colors of fall front and center this time of year.

Decorate a fall harvest table for your next get together and wow your guests with all the beauty autumn has to offer.

Here are some great ideas for bringing your fall harvest table to life:

1. Decorate with fruit and vegetables that are timely – squash, pumpkins, apples, gourds. The colors arranged together in a bowl or garnishing a serving plate (above) are gorgeous!

2. Napkin rings with a fall flair. I love to use pumpkin-themed napkin rings on my fall table. They really announce the season!

3. Create a centerpiece (or buy one) that incorporates fall themes – changing leaves, gourds, etc. Make it really stand out on your table.

4. Simply place a pumpkin on a cake pedestal. Display several different sizes, shapes and colors of pumpkins on separate pedestals for a simple, yet dramatic, effect.

5. Choose a fall colored table runner, then simply place fall leaves, vegetables, fruits and candles all along it. Elegant and sophisticated!

Have fun setting your own special fall harvest table and enjoy your party!

Photo courtesy of KansasCitySteaks.com.


October 24th, 2014

World Series Appetizers

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When you’re watching some fantastic baseball, you’re bound to work up a pretty good hunger.

Why not make it easy on yourself and just create a variety of appetizers that will fill the bill?

When rooting on the Royals, why not grill up some beef tenderloin tips from some Kansas City folks. Hearty and tasty, they’ll satisfy any appetite.

Or how about some jumbo shrimp, bacon and cheddar sliders or baby brie bites?

This selection of hors d’oeuvre should get you going in the right direction. With so many to choose from, your guests’ appetites are sure to be satiated.

Play ball, friends!

Photo courtesy of KansasCitySteaks.com.


October 22nd, 2014

Royals Watching? Just Add Wine!

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The Royals haven’t been in the World Series since 1985. Isn’t that cause for a little celebration?

And to celebrate like royals do, a little wine is called for.

Why not amp up the usual tailgating experience?

Check out this great selection of wines brought to you by Kansas City folks.

Then, peruse this wine pairing list for when you want to add, you know, FOOD to the mix.

Change it up and have fun watching the Royals with a little wine this year!

Photo courtesy of KansasCitySteaks.com.


October 20th, 2014

Crown-Worthy Recipes for Royals Fans

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So it’s quite a feat that the Kansas City Royals have made it to the World Series this year!

In honor of this momentous occasion, how about cooking up some crown-worthy meals fit for royalty?

Burgers are a great tailgating or game-watching meal – but Wagyu Kobe beef burgers take it to the next level.

Try Wagyu Kobe steakburgers as a Kobe Patty Melt with delicious Swiss cheese. Get the recipe here.

Or how about a rack of lamb? Extremely royal, wouldn’t you say?

Perhaps some herb citrus scallops, filet mignon or lobster flatbread are more to your liking?

Basically, think of your Royals-watching meals as a fine dining experience and you’ll be set! Any one of these new items should fit the bill.

Or try one of these recipes for your fancy feast!

Take your dining experience to new heights during the World Series – and go Royals!

Photo courtesy of KansasCitySteaks.com.

 


October 16th, 2014

Boss’s Day Foodie Ideas

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Like your boss a lot (or just want to keep on her good side)?

How about a thoughtful gift for today – Boss’s Day – that fills the stomach?

If you really want some brownie points, give some lovely gift-boxed steaks. Male or female, your boss will love ‘em!

Maybe a beautiful dessert is more his or her style? Try these delicious goodies.

Did you wait until today like most of America to think about a gift? No sweat! Try an E-gift certificate.

It’ll arrive in your boss’s inbox and no one will be the wiser. Except you. YOU are the brilliant one who got your boss a gift.

Happy, happy day, bosses everywhere!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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