Amy Pinto
Howell, NJ

Drunken Steak

Ingredients:
Your favorite Kansas City steaks
1 c soy sauce
1 tablespoon sesame seed oil
2 cloves garlic, roughly chopped
1 heaping tsp fresh ground ginger
1 tsp red chili flakes
Fresh cracked black pepper

Directions:
Cut a few small slices into raw steaks, place a
piece of garlic into each of the slots.  Place
steaks into acontainer w/ rest of ingredients and
seal w/ plastic wrap. Give a good shake and place
in the refrigerator for 1-2 days(turn to coat once
or twice).

Place these juicy marinated steaks onto a pre-heated
grill and cook to your likeness.

Bart Sherer
Whitehall, OH

Bart’s Spicy Steak Marinade

Ingredients:

1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup lemon juice
1/4 cup worchestershire sauce
3 tablespoons dijon mustard
2 tablespoons minced onions
3 large garlic cloves, minced
1/2 teaspoon cracked black pepper
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes

Directions:
Combine all of the ingredients and marinate for
24 to 48 hours, depending on the type of steak.
Cook steaks to desired doneness on the grill.

Gina Berry
Chanhassen, MN
Marinates 6 Steakburgers

Mandarin Orange Marinade

Ingredients:

1 cup frozen orange juice concentrate, thawed
1 cup apple juice
1 cup sweet and sour sauce
1/2 cup red onion, diced
1 tablespoon honey mustard
1 tablespoon cayenne pepper sauce
1 tablespoon garlic powder
1/4 cup cold water
1 tablespoon soy sauce

Directions:
Combine all ingredients until well blended. 
Place steakburgers or other beef in glass dish
and pour marinade over meat, flipping beef over
to make sure all surfaces are covered.  Cover dish
and marinate in refrigerator for 4-6 hours. Drain
excess liquid and cook beef according to your desired
method and doneness.