October 7th, 2007

Drunken Steak

Amy Pinto
Howell, NJ

Drunken Steak

Your favorite Kansas City steaks
1 c soy sauce
1 tablespoon sesame seed oil
2 cloves garlic, roughly chopped
1 heaping tsp fresh ground ginger
1 tsp red chili flakes
Fresh cracked black pepper

Cut a few small slices into raw steaks, place a
piece of garlic into each of the slots.  Place
steaks into acontainer w/ rest of ingredients and
seal w/ plastic wrap. Give a good shake and place
in the refrigerator for 1-2 days(turn to coat once
or twice).

Place these juicy marinated steaks onto a pre-heated
grill and cook to your likeness.